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A woman selling chè in Hội An Some new types of chè (mainly jelly, quite different from traditional chè). Chè (Vietnamese pronunciation: [tɕɛ̀]~[cɛ̀]) is any traditional Vietnamese sweet beverage, dessert soup or stew, [1] [2] or pudding.
Bánh tráng trộn is often considered as one of symbols of Vietnamese street food culture, particularly in Southern Vietnam and Ho Chi Minh City. [12] The dish gains international exposure and can now be found in various countries around the world, such as Australia and the United States. [17]
Bún chả and crab spring rolls in Hàng Mành street, Hanoi. In Hanoi, bún chả is traditionally a lunch item.This is a unique feature of Hanoi's culinary culture, as the dish is often served at all hours in other parts of Vietnam. [7]
Tân Phú is the main town in Tân Phú District, Đồng Nai Province, in southern Vietnam (the region is also called Đông Nam Bộ). [1]Tân Phú is located on route 20 (quốc lộ 20), the road connecting route 1 at Dầu Giây with Đà Lạt in the province of Lâm Đồng.
Banh trang wrappers come in various shapes, though circular and squared shapes are most commonly used. A plethora of local Vietnamese ingredients and spices are added to Vietnamese banh trang wrappers for the purpose of creating different flavors and textures, such as sesame seeds , chili , coconut milk , bananas , and durian , to name a few.
Đức Trọng is a rural district (huyện) of Lâm Đồng province in the Central Highlands region of Vietnam.Đức Trọng is located at the center of Lâm Đồng Province.
This district is mostly rural, with the following xã: . Tân Phú town (thị trấn); Xã Đắc Lua; Xã Nam Cát Tiên; Xã Núi Tượng; Xã Phú An; Xã Phú Bình; Xã Phú Điền
Thổ Chu Island (Vietnamese: đảo Thổ Chu or đảo Thổ Châu) is the largest island of Thổ Chu Islands in the Gulf of Thailand. Here lies the administrative center of Thổ Châu Commune, Phú Quốc District, Kiên Giang Province, Vietnam. In the West, [1] the island is also known as Poulo Panjang or Pulo Panjang. [2] [3] [4]