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Tessa Traeger (born 1938) is a British photographer. She is known for her still life and food photography, [1] and has worked as an advertising photographer. Her work has been published in two books of her own; included in a number of books with others on gardening and food; [2] exhibited in both solo and group exhibitions; and is held in the collections of the National Portrait Gallery and ...
In the late 1930s, he spearheaded a project to produce a home cookbook which would encourage a return to the domestic kitchen. [ 5 ] Prior to its introduction, the staple cookbook of Russian cuisine had been Elena Molokhovets ' A Gift to Young Housewives , which had been published in numerous editions in late 19th- and early 20th-century Russia ...
Foods of the World was a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through the late 1970s, that provided a broad survey of many of the world's major cuisines.
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As second print-run of 14,009 copies were released after the initial printing in the same year as the third printing for a total of 26,004 copies in a single year. The Joy of Cooking was likely the only other American cookbook that was outselling The Household Searchlight Recipe Book. Twelfth Printing (revised and enlarged), 1939 - 100,000 copies
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Her methods were distinct from the other cookbooks of the time, which featured many complex recipes, while her style was simple and conversational. By providing an interesting and easy to read cookbook for the middle class, The Joy of Cooking became the main reference book for many mid-century American cooks. [8] [11] [16] [23] [24]
The Good Cook was a series of instructional cookbooks published by Time-Life Books 1978-1980 and sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques. Recipes ...
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