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  2. Bulldog gravy - Wikipedia

    en.wikipedia.org/wiki/Bulldog_gravy

    Bulldog gravy was a Great Depression-era foodstuff associated with American coal miners, [1] [2] [3] which consists of a mixture of milk, flour and grease. [4] Contemporary recipes give the proportions as "1/4 cup drippings from frying sausage, bacon, chicken, or pork chops, mixed with 1/4 cup flour and 2 cups milk". [5]

  3. Fool's Gold Loaf - Wikipedia

    en.wikipedia.org/wiki/Fool's_Gold_Loaf

    The recipe has been repeated by numerous sources, including The Life and Cuisine of Elvis Presley and Andurlakis, a chef at the Colorado Mine Company. [6] [7] The Fool's Gold Loaf begins with a loaf of French (which can also be substituted with Italian) white bread that is covered in two tablespoons of margarine and baked in the oven at 350 °F (177 °C) until brown.

  4. B. Dylan Hollis - Wikipedia

    en.wikipedia.org/wiki/B._Dylan_Hollis

    The book's 101 recipes, spanning from the 1900s to the 1980s, include some of the highest-rated recipes from his videos, including but not limited to cornflake macaroons, ANZAC biscuits, Ricciarelli, and the homebake version of Buster Bars popularised in the 80's by the release of the Dairy Queen ice-cream bar of the same name.

  5. Tonkatsu sauce - Wikipedia

    en.wikipedia.org/wiki/Tonkatsu_sauce

    The first tonkatsu sauce was made in 1948 by Oliver Sauce Co., Ltd. of Hyōgo Prefecture. The Bull-Dog brand of tonkatsu sauce, for example, is made from malt vinegar, yeast, and vegetable and fruit purees, pastes, and extracts. [3] In the United States, Kikkoman brand sells a fruity tonkatsu sauce with applesauce as the main ingredient. [4]

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  7. Colorado-style pizza - Wikipedia

    en.wikipedia.org/wiki/Colorado-style_pizza

    Colorado-style pizza was invented by Chip Bair after he purchased the Beau Jo's pizza restaurant in Idaho Springs, Colorado, in 1973. Bair wanted to create a new style of pizza and thought that a braided crust would be visually appealing to customers. The pizza was successful, and Beau Jo's became a regional chain. [1]

  8. White Fence Farm - Wikipedia

    en.wikipedia.org/wiki/White_Fence_Farm

    Since 1954, the restaurant has been owned and operated by the Hastert family. Robert Hastert Sr. was the first family owner-manager. Hastert had begun as a wholesale poultry dealer at the Aurora Poultry Market during World War II and later owned the Harmony House restaurant in Aurora, Illinois, which he had opened four years before he bought White Fence Farm. [2]

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