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Newport Craft Brewing & Distilling Company, founded as Coastal Extreme Brewing Company in 1999, is a brewery in Newport, Rhode Island, US. It first began brewing beer in 1999, under the Newport Storm brand name.
An illustration of the renovated Newport Craft Brewing Distilling Co. The project to expand the brewery and distillery took 4½ years. The grand opening is Friday, April 26.
Black Cow is a brand of vodka manufactured in West Dorset, United Kingdom. It was created by Jason Barber, a dairy farmer from West Dorset . The vodka is made using whey , a byproduct of cheesemaking.
The Copper Rivet Distillery, based in a Grade II listed building in Chatham, Kent, was founded by Bob Russell and his sons Matthew and Stephen, in August 2016. [43] [44] The distillery has three stills; Sandy (pot), Joyce (column), and Janet (gin). Janet was designed by head distiller Abhi Banik and was granted a patent in 2019.
The building started life in 1585 [2] as an ale house, being close to a church where people came to pay their tithes.It was named The Bottle Inn, some time late in the 18th century, when it became the first inn in the area to sell bottled beers. [3]
Mark Ernest Hix MBE [2] is an English chef and restaurateur whose traditional English menus often feature foraged and local foods. [3] Prior to the COVID-19 pandemic, Hix was based in London, but announced in January 2021 that he would be relocating to Dorset permanently after five of his restaurants were put into administration.
Gulliver’s Tavern, formerly known as the Dolphin Inn, is a historic pub in the Kinson area of Bournemouth, Dorset, England. Dating from the 18th century, is believed to be the oldest pub in the town.
Aged Canadian whisky. The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky.