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Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.
Chocolate chip cookie – Drop cookie featuring chocolate chips; List of cookies – List of notable cookie (biscuit) types; Dessert – Sweet course that concludes a meal Chocolate salami – Italian and Portuguese chocolate dessert; Molten chocolate cake – Dessert; Mousse – Soft creamy prepared food using air bubbles for texture; Ice ...
It forms the basis for much of modern chocolate, and is used in ice cream, hot chocolate, and baking. The alkalization process reduces bitterness and improves solubility, which is important for beverage product applications. [3] Alkalizing agents employed vary, but include potassium carbonate and sodium carbonate.
Fine and Raw is a chocolate company from Brooklyn, New York that specializes in plant-based, artisan chocolate bars, spreads, and truffles. All of their chocolates use high-quality ingredients ...
Milk chocolate is a form of solid chocolate containing cocoa, sugar and milk. It is the most consumed type of chocolate, and is used in a wide diversity of bars, tablets and other confectionery products. Milk chocolate contains smaller amounts of cocoa solids than dark chocolates do, and (as with white chocolate) contains milk solids.
Raw chocolate is chocolate that has not been processed, heated, or mixed with other ingredients. It is sold in chocolate-growing countries and to a lesser extent in other countries. It is often promoted as being healthy. [11] Raw chocolate includes many essential antioxidants, minerals, and vitamins. This includes protein, iron, and fiber. [12]
White chocolate is a form of chocolate made of cocoa butter, sugar and milk.Unlike milk and dark chocolate, it does not contain cocoa solids, which darken the chocolate.White chocolate has an ivory color, and can smell of biscuit, vanilla or caramel, although it can also easily pick up smells from the environment and become rancid with its relatively short shelf life.
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
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