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  2. List of French dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_French_dishes

    There are many dishes that are considered part of the French national cuisine today. [when?] Many come from haute cuisine in the fine-dining realm, but others are regional dishes that have become a norm across the country. Below are lists of a few of the more common dishes available in France on a national level. Chicken Marengo; Hachis Parmentier

  3. Entrée - Wikipedia

    en.wikipedia.org/wiki/Entrée

    Vegetables often made up part of the sauce or garnish, but entrées on meat days were always meat dishes; separate dishes of vegetables were served only as entremets. [9] On lean days, fish replaced meat and fowl in every stage of the meal. Entrées included a wide range of fish, shellfish, crustaceans, turtles, and frogs.

  4. Category:French cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:French_cuisine

    French egg dishes (5 P) F. Foie gras (7 P) French food engineers (1 P) French food writers (3 C, 51 P) French rice dishes (1 P) French stews (16 P) French wine AOCs ...

  5. List of French soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_French_soups_and_stews

    Oille – a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and vegetables. [2] Potée; Ragout. Ragout fin – its origin in France is not confirmed but the dish is also known in Germany as Würzfleisch, although use of the French name is more common nowadays.

  6. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    Shortly before the French Revolution, dishes like bouchées à la Reine gained prominence. Essentially royal cuisine produced by the royal household, this is a chicken-based recipe served on vol-au-vent created under the influence of Queen Marie LeszczyƄska, the Polish-born wife of Louis XV.

  7. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

  8. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    List of desserts; List of French cheeses; List of French dishes – common desserts and pastries; Pâtisserie – a French or Belgian bakery that specializes in pastries and sweets. In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).

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