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  2. Pectin - Wikipedia

    en.wikipedia.org/wiki/Pectin

    Pectin is composed of complex polysaccharides that are present in the primary cell walls of a plant, and are abundant in the green parts of terrestrial plants. [5] Pectin is the principal component of the middle lamella, where it binds cells. Pectin is deposited by exocytosis into the cell wall via vesicles produced in the Golgi apparatus. [6]

  3. Throat lozenge - Wikipedia

    en.wikipedia.org/wiki/Throat_lozenge

    Non-menthol throat lozenges generally use either zinc gluconate glycine or pectin as an oral demulcent. Several brands of throat lozenges contain dextromethorphan. Other varieties such as Halls contain menthol, peppermint oil and/or spearmint as their active ingredient(s). Honey lozenges are also available.

  4. Grass jelly - Wikipedia

    en.wikipedia.org/wiki/Grass_jelly

    In Mauritius, the grass jelly is cut into cubes and is added into water and sugar or in syrup water to make a cold drink called "Mousse Noir" which is literally translated as "black jelly" in English. [13] The Mousse noir is of Chinese origins and is a reflection of the Sino-Mauritians influence on the Mauritian cuisine. [14]

  5. What is pectin and why it's important in making marmalade - AOL

    www.aol.com/news/pectin-why-important-making...

    This story is a component of the feature “Seasons of Preserves: Citrus Marmalade,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” If you know even ...

  6. What Nutritionists Want You to Know About These 30 Low ... - AOL

    www.aol.com/35-filling-low-calorie-foods...

    Strawberries, which have about 50 calories per cup, are rich in a special type of fiber called pectin: “It can help slow digestion and allow you to feel fuller longer,” Palinski-Wade explains ...

  7. Sichuan pepper - Wikipedia

    en.wikipedia.org/wiki/Sichuan_pepper

    Sichuan pepper (Chinese: 花椒; pinyin: huājiāo, also known as Sichuanese pepper, Szechuan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice commonly used in Sichuan cuisine in China, Bhutan and in northeast India. It is called mejenga in Assam, India.

  8. Apple juice - Wikipedia

    en.wikipedia.org/wiki/Apple_juice

    Filtered and unfiltered apple juice Clarified apple juice, from which pectin and starch have been removed, in a plastic bottle. Apple juice is a fruit juice made by the maceration and pressing of an apple.

  9. Kombu - Wikipedia

    en.wikipedia.org/wiki/Kombu

    Kombu is a loanword from Japanese.. In Old Japanese, edible seaweed was generically called "me" (cf. wakame, arame) and kanji such as "軍布", [3] 海藻 [4] or "和布" [5] were applied to transcribe the word.