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A beef tomato (British English) or beefsteak tomato (American English) [1] [2] is a large tomato. [1] Grown on the plant Solanum lycopersicum , it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some weighing 450 g (1 lb) or more. [ 3 ]
The Jersey Boy tomato (Lycopersicon lycopersicum) is a type of beefsteak tomato in the family Solanaceae, a hybrid cultivar of the Rutgers and the Brandywine tomatoes by Burpee Seeds. It made its first appearance as commercial seed registered 2014 and released circa 2015.
Seeds are available in the UK for the heirloom Tigerella (which has small plum/cherry-type tomatoes). In the USA there is also a hybrid (non-heirloom) beefsteak tomato that is also called Tigerella, for which culinary results seem to range widely according to a number of bloggers, from large firm and good-tasting fruit to inedible soft fruit ...
Tomatoes contain seeds and are therefore a fruit. Technically, the part of the plant that bears seeds for reproduction is a fruit. The other parts of the plant, like the root, leaves and stems are ...
Pruning helps tomato plants focus energy on fruit production and reduces overcrowding. Remove suckers (small shoots between the main stem and branches) to direct nutrients to the main stems.
Low yield of large pale yellow beefsteak tomatoes. Average flavor. [60] Green Doctors Green 75–85 Open Pollinated Hybrid ~1 oz Cherry Indeterminate Regular Leaf A variation of the Dr. Carolyn variety discovered by Dr. Amy Goldman in New York c. 2002. Sweet and tart in flavor [61] [62] Green Giant Green 85 Hybrid 12–32 oz Beefsteak Indeterminate
It was the most popular variety of tomato in the world, according to Thomas J. Orton, a professor in the department of plant biology and pathology at Rutgers University. [6] The Rutgers tomato, at its peak, made up more than 60% of all commercial tomato sales. [7] The Rutgers tomato plummeted in popularity with commercial farmers in the 1960s.
It has a beefsteak tomato shape, mixed red and deep purple flesh, and can have green shoulders near the stem even when fully ripe. The plant is heavily cultivated in spite of the fruit requiring 80 to 100 days to reach maturity, making it among the slowest maturing varieties of common tomato, and the cultivar's relatively low yield.
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