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Biryani is a rice-based dish made with spices, rice (usually basmati), and mixed with chicken, mutton etc. Biryani was believed to have been invented in the kitchen of Mughal Emperors. It is very popular in the Indian subcontinent and is a key element of the South Asian cuisine .
Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef), prawn or fish and spices.To cater to vegetarians, vegetables or paneer can be substituted for the meat. [1]
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One-Pan Chicken Biryani with Fresh, Herby Raita by Ben Ebbrell. I love this recipe because it's super simple and quick to prepare. While it takes 30 to 40 minutes, half of that is very passive ...
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There are many local variations as well, such as kaaja biryani, kunda biryani (pot biryani), avakaya biryani, ulavacharu biryani, [4] and panasa biryani. Kodi (chicken) koora and mutton koora are two popular meat dishes, often made with a range of spices and condiments. The base usually consists of onions, tomato, coriander, tamarind, and coconut.
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Thalassery biryani is a rice-based [A] dish blended with spices and chicken. [20] As it is the only biryani recipe in Kerala cuisine , [ 21 ] [ B ] it can also be called Kerala biryani . [ 22 ] Thalassery biryani is the only type of biryani in the whole of Kerala which uses Kaima rice for preparation.