Search results
Results from the WOW.Com Content Network
These 54 heart-healthy Mexican food ideas will take the place of the loaded nachos, over-stuffed burritos and greasy tacos we normally think of as our South of the Border favorites.
Harvest Bowl. Add a base of broth-soaked wild rice then layer with baby kale, sweet potatoes, Brussels sprouts, and chicken. Add lots of fun toppings like crunchy apples, tangy goat cheese ...
Meal prepping? Stash components separately (in fridge), so you can enjoy a crisp salad when ready to chow down. Yields: 1-4 servings. Total Time: 30 mins
Burrito – Tex-Mex dish consisting of a wheat flour tortilla wrapped to enclose the filling; Chalupa – Mexican specialty dish; Chilaquiles – Traditional Mexican dish [1] Chimichanga – Mexican and Southwestern American dish; Corn burrito – Mexican-style dish made of corn tortilla filled with refried beans; Don Tacos – Japanese snack food
Veggie-and-Bean Burritos Hearty, healthy, and super easy to make, these fast burritos make a great dinner, or an excellent next-day lunch! Get the recipe for Veggie-and-Bean Burritos .
A burrito bowl is not technically a burrito despite its name, as it consists of burrito fillings served without the tortilla. The fillings are placed in a bowl, and a layer of rice is put at the bottom. [63] In 2017, a Meal, Ready-to-Eat version of a burrito bowl was introduced. [64]
Pour the contents of the skillet into a bowl and set aside. Wipe the skillet clean. Whisk the eggs and egg whites together in a large bowl along with ½ teaspoon salt and ¼ teaspoon black pepper.
An Enchirito in 2018. Enchirito (Spanish pronunciation: [entʃiˈɾito]) is the trademarked name of Taco Bell's menu item of the Tex-Mex food similar to an enchilada.It is composed of a flour tortilla filled with seasoned ground beef taco meat (with options to substitute for steak, chicken or remove meat), beans, diced onions, cheddar cheese, and "red sauce".