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The crop (also the croup, the craw, the ingluvies, and the sublingual pouch) is a thin-walled, expanded portion of the alimentary tract, which is used for the storage of food before digestion. The crop is an anatomical structure in vertebrate animals, such as birds , and invertebrate animals, such as gastropods (snails and slugs), earthworms ...
The rump is anterior to the animal's tail (here on a draft horse) Parts of a dog, rump labeled 1L, dock labeled K. The rump or croup, in the external morphology of an animal, is the portion of the posterior dorsum – that is, posterior to the loins and anterior to the tail. Anatomically, the rump corresponds to the sacrum.
During a blood meal, a leech rhythmically contracts its muscles to draw blood from a host animal into the crop for storage. It can consume over five times its own weight in blood in one feeding. Once satiated, a leech detaches from its host. Hirudo verbana uses anticoagulants when it feeds, so its bite wounds continue bleeding for some time ...
The following outline is provided as an overview of and topical guide to zoology: . Zoology – study of animals.Zoology, or "animal biology", is the branch of biology that relates to the animal kingdom, including the identification, structure, embryology, evolution, classification, habits, and distribution of all animals, both living and extinct, and how they interact with their ecosystems.
Gizzard of a chicken. The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (birds and other dinosaurs, crocodiles, alligators, pterosaurs), earthworms, some gastropods, some fish, and some crustaceans.
Download as PDF; Printable version; In other projects Wikimedia Commons; ... Animal anatomy stubs (2 C, 76 P) Muscle stubs (84 P) Pages in category "Animal anatomy"
It was written around 350 BC. The whole work is roughly a study in animal anatomy and physiology; it aims to provide a scientific understanding of the parts (organs, tissues, fluids, etc.) of animals and asks whether these parts were designed or arose by chance.
Most grasshoppers are polyphagous, eating vegetation from multiple plant sources, [22] but some are omnivorous and also eat animal tissue and animal faeces. [23] In general their preference is for grasses, including many cereals grown as crops. [24] The digestive system is typical of insects, with Malpighian tubules discharging into the midgut.