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  2. Amino acid synthesis - Wikipedia

    en.wikipedia.org/wiki/Amino_acid_synthesis

    Humans can not synthesize all of these amino acids. Amino acid biosynthesis is the set of biochemical processes (metabolic pathways) by which the amino acids are produced. The substrates for these processes are various compounds in the organism's diet or growth media. Not all organisms are able to synthesize all amino acids.

  3. Proteolysis - Wikipedia

    en.wikipedia.org/wiki/Proteolysis

    Proteolysis in organisms serves many purposes; for example, digestive enzymes break down proteins in food to provide amino acids for the organism, while proteolytic processing of a polypeptide chain after its synthesis may be necessary for the production of an active protein.

  4. Cysteine - Wikipedia

    en.wikipedia.org/wiki/Cysteine

    Cysteine (symbol Cys or C; [5] / ˈ s ɪ s t ɪ iː n /) [6] is a semiessential [7] proteinogenic amino acid with the formula HOOC−CH(−NH 2)−CH 2 −SH. The thiol side chain in cysteine enables the formation of disulfide bonds, and often participates in enzymatic reactions as a nucleophile. Cysteine is chiral, but both D and L-cysteine ...

  5. Cysteine metabolism - Wikipedia

    en.wikipedia.org/wiki/Cysteine_metabolism

    Cysteine metabolism refers to the biological pathways that consume or create cysteine. The pathways of different amino acids and other metabolites interweave and overlap to creating complex systems. The pathways of different amino acids and other metabolites interweave and overlap to creating complex systems.

  6. Strecker amino acid synthesis - Wikipedia

    en.wikipedia.org/wiki/Strecker_amino_acid_synthesis

    The Strecker amino acid synthesis, also known simply as the Strecker synthesis, is a method for the synthesis of amino acids by the reaction of an aldehyde with cyanide in the presence of ammonia. The condensation reaction yields an α-aminonitrile, which is subsequently hydrolyzed to give the desired amino acid.

  7. 15 Fast Food Restaurants That Don't Use Real Cheese - AOL

    www.aol.com/15-fast-food-restaurants-dont...

    Here’s another fast food chain that technically does use real cheese in some items, but it’s missing the mark with its iconic Classic Beef 'n' Cheddar sandwich. The cheddar sauce does contain ...

  8. Native chemical ligation - Wikipedia

    en.wikipedia.org/wiki/Native_chemical_ligation

    A feature of the native chemical ligation technique is that the product polypeptide chain contains cysteine at the site of ligation. The cysteine at the ligation site can be desulfurized to alanine, thus extending the range of possible ligation sites to include alanine residues. Other beta-thiol containing amino acids can be used for native ...

  9. 7 Fast Food Chains That Use Real, High-Quality Chicken - AOL

    www.aol.com/finance/7-fast-food-chains-real...

    While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.