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  2. For Those With Inflammatory Disease, Relief May Come in the ...

    www.aol.com/those-inflammatory-disease-relief...

    Perhaps the type of tea most synonymous with wellness, green tea has excellent potential anti-inflammatory benefits, says Alyssa Pacheco, RD. “It's high in a polyphenol compound called catechins ...

  3. Best Anti-Inflammatory Supplements That Actually Work - AOL

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    Pros: 4-in-1 supplement. Organic, non-GMO, and free of artificial ingredients. Subscribe and save 15%. Cons: None that we could find. With a blend of powerful botanicals and vitamin D, Turmeric 3D ...

  4. Is green tea really better than coffee? Doctors and ... - AOL

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    "Green tea has impressive anti-inflammatory properties. ... Jade Leaf Matcha Organic Green Tea Powder. This popular matcha powder is No.1 best-seller on Amazon with more than 90,000 customer ratings.

  5. Dexatrim - Wikipedia

    en.wikipedia.org/wiki/Dexatrim

    There is currently insufficient data to determine the efficacy of green tea extract in aiding weight loss. [9] In addition to the potential side effects from the caffeine content in green tea extract, there is some risk of liver problems associated with green tea extract consumption. [ 9 ]

  6. Epigallocatechin gallate - Wikipedia

    en.wikipedia.org/wiki/Epigallocatechin_gallate

    A 2018 review showed that excessive intake of EGCG may cause liver toxicity. [13] In 2018, the European Food Safety Authority stated that daily intake of 800 mg or more could increase risk of liver damage. [14] Taken as a capsule or tablet 338 mg per day of EGCG is considered safe, whereas 704 mg per day is safe if consumed as a tea beverage.

  7. Health effects of tea - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_tea

    All tea leaves contain fluoride; however, mature leaves contain as much as 10 to 20 times the fluoride levels of young leaves from the same plant. [9] [10]The fluoride content of a tea leaf depends on the leaf picking method used and the fluoride content of the soil from which it has been grown; tea plants absorb this element at a greater rate than other plants.

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