Ads
related to: antique chinese porcelain bowls
Search results
Results from the WOW.Com Content Network
Jizhou ware was known for a "tortoiseshell glaze" (玳瑁釉 dàimàoyòu), [5] [6] alone or in combination with other types of decoration. [7]The leaf and paper cut-outs were left in place, and burnt away in the kiln during firing.
A bowl made around 900 years ago has just fetched $38 million at auction, setting a new record for Chinese porcelain. The antique Chinese bowl was made around 900 years ago during the Song Dynasty ...
Porcelain bowl with coloured glazes and an incised scene of two boys playing in a courtyard, Yongzheng reign (1722–1735) Imperial orders demanded both individuality in the design of porcelain while also demanding large quantities of it. Understandably, these demands came from different sectors of the court that expected particular designs.
Famille rose bowl, Imperial porcelain, Jingdezhen. Famille rose (French for "pink family") is a type of Chinese porcelain introduced in the 18th century and defined by pink overglaze enamel. It is a Western classification for Qing dynasty porcelain known in Chinese by various terms: fencai, ruancai, yangcai, and falangcai. [1]
Jun ware (Chinese: 鈞窯; pinyin: Jūn yáo; Wade–Giles: Chün-yao) is a type of Chinese pottery, one of the Five Great Kilns of Song dynasty ceramics. Despite its fame, much about Jun ware remains unclear, and the subject of arguments among experts.
Sang de boeuf glaze, or sang-de-boeuf, is a deep red colour of ceramic glaze, first appearing in Chinese porcelain at the start of the 18th century. The name is French, meaning " ox blood" (or cow blood), and the glaze and the colour sang de boeuf are also called ox-blood or oxblood in English, in this and other contexts.
Ads
related to: antique chinese porcelain bowls