enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Ganache - Wikipedia

   en.wikipedia.org/wiki/Ganache

   Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

3. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

4. This Rich, Fudgy Bundt Cake Is Drizzled With Chocolate Glaze

   www.aol.com/rich-fudgy-bundt-cake-drizzled...

   Glaze. 4 oz. bittersweet 60% chocolate, chopped. 1/2 c. heavy whipping cream. Gold or silver sprinkles, for decorating (optional) Directions. For the cake: Preheat the oven to 350°F.

5. I Tried Reddit’s Favorite Cinnamon Roll Poke Cake—and It's ...

   www.aol.com/tried-reddit-favorite-cinnamon-roll...

   Or make a chocolate version using a "warm chocolate glaze with Hershey’s cocoa powder." Other reviewers swapped in butter for the shortening and reduced the brown sugar in the filling.

6. Glaze (cooking) - Wikipedia

   en.wikipedia.org/wiki/Glaze_(cooking)

   Recently applied glaze dripping off of doughnuts, on an open, moving drying rack. In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking.

7. How to Make Homemade Chocolate Ganache

   www.aol.com/homemade-chocolate-ganache-154709157...

   24/7 Help. For premium support please call: 800-290-4726

8. Long John (doughnut) - Wikipedia

   en.wikipedia.org/wiki/Long_John_(doughnut)

   The éclair has (usually chocolate) fondant icing. On the American West Coast and British Columbia, Long Johns are called bars or bar doughnuts, such as the maple bar (topped with a maple glaze [5] [6]) and the chocolate bar. Filled Long Johns are called filled bars, or filled bar doughnuts.

9. 75 fall recipes to cook right now - AOL

   www.aol.com/news/75-fall-recipes-cook-now...

   Make a stunning glaze with a simple mixture of powdered sugar and heavy cream for drizzling. Classic Carrot Cake with Cream Cheese Frosting by Casey Barber Choose your own adventure with this ...