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  2. Streit's - Wikipedia

    en.wikipedia.org/wiki/Streit's

    Aron Streit, Inc. (sold under the name Streit's) is a kosher food company founded in Manhattan, New York City, best known for its matzo.It is the only family-owned and operated matzo company in the United States, and distributes matzo in select international markets. [1]

  3. Category : Defunct department stores based in New York City

    en.wikipedia.org/wiki/Category:Defunct...

    Pages in category "Defunct department stores based in New York City" The following 28 pages are in this category, out of 28 total. This list may not reflect recent changes .

  4. Murray's Sturgeon Shop - Wikipedia

    en.wikipedia.org/wiki/Murray's_Sturgeon_Shop

    It is located on Broadway between 89th Street and 90th Street. The shop was founded by Murray Bernstein in 1945. [2] A few years later, his brother, Sam, became a co-owner. [2] The Bernsteins were born in Poland and immigrated to New York in the 1930s to escape anti-semitism. [2] The store specializes in smoked fish, especially sturgeon, and ...

  5. Loft, Inc. - Wikipedia

    en.wikipedia.org/wiki/Loft,_Inc.

    Under CSCo management (appointed by Greenfield), Loft Candy expanded into New York, New Jersey, and New England. The company also opened stores in some of the larger New York City Subway stations. By 1958, approaching the centennial of Loft's, the company owned or controlled stores in the Eastern Seaboard and the Midwest, in 11 states and the ...

  6. Shelf-staple food items could be your best vacation souvenir

    www.aol.com/shelf-staple-food-items-could...

    Shelf-staple food items like spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades and oils can be brought home in checked luggage.

  7. Kossar's Bialys - Wikipedia

    en.wikipedia.org/wiki/Kossar's_Bialys

    Kossar's bialys hot out of the oven. The bialy gets its name from the "Bialystoker Kuchen" of BiaƂystok, in present-day Poland. Polish Jewish bakers who arrived in New York City in the late 19th century and early 20th century made an industry out of their recipe for the mainstay bread rolls baked in every household.

  8. B&H Dairy - Wikipedia

    en.wikipedia.org/wiki/B&H_Dairy

    B&H Dairy is a kosher Jewish dairy restaurant or luncheonette in the East Village of Manhattan in New York City. The original owners, Abie Bergson and Jack Heller, later Sol Hausman, opened it in 1938 [1] when the area was known for the Yiddish Theatre District.

  9. Sarge's Deli - Wikipedia

    en.wikipedia.org/wiki/Sarge's_Deli

    Sarge's Delicatessen & Diner is a Jewish deli and kosher style restaurant in Manhattan. It was opened in 1964, on Third Avenue in Murray Hill, by Abe Katz, [1] a retired New York City Police Department sergeant. [1] [2] Eater NY named it one of the 19 Vital Jewish Delis in NYC. [3] Sarge’s has New York City’s largest sandwich, called The ...

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