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How to make real chai. Irani says that traditional chai takes time to create. “Indian chai is brewed slowly with milk, tea leaves, and whole spices,” he says. That process includes carefully ...
I love this recipe because it is the simplest way to enjoy a light cheesecake, paired together with the warm, cozy spices of chai. The best part is that it requires no cooking — perfect for ...
Pour into 4 mugs; top with whipped cream, shaved white chocolate and chai spice. Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network Magazine, 2012. Published by Hyperion.
The holidays are the perfect time to brush up on your home bartending skills. ... like our mulled wine, our spiked pumpkin chai lattes, our hot toddies, or our Irish coffee.
Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage throughout South Asia, originating in India.It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.
Wrap the quartered oranges, cinnamon sticks, cloves, and peppercorns in a large piece of cheesecloth and tie to prevent from opening. Add to the pot, and cook on the lowest possible heat until the apples are completely tender and soft, 2 1/2 to 3 hours. Once you are ready to serve, steep the tea bags in the hot cider for 10 minutes.
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