Search results
Results from the WOW.Com Content Network
tert-Amyl chloride (2-methyl-2-butyl chloride) is an alkyl chloride used for flavoring and odorizing. [2] At room temperature, it is a colorless liquid with an unpleasant odor. It is an isomer of 1-chloropentane ( n -amyl chloride).
Amyl chloride may refer to any of the monochlorinated derivatives of the isomers of pentane. They have the molecular formula C 5 H 11 Cl. tert-Amyl chloride; 1-Chloropentane (n-amyl chloride) 2-Chloropentane; 3-Chloropentane; 1-Chloro-3-methylbutane (isoamyl chloride)
Molar mass: 106.59 g·mol −1 Appearance ... It can be prepared from 1-pentanol by treatment with hydrogen chloride. [2] See also. tert-Amyl chloride;
The molecular formula C 5 H 11 Cl (molar mass: 106.59 g/mol, exact mass: 106.0549 u) may refer to: tert-Amyl chloride (2-methyl-2-butyl chloride) 1-Chloropentane
Amyl alcohol isomers; Common name Structure Type IUPAC name Boiling point (°C) [3] 1-pentanol or normal amyl alcohol primary Pentan-1-ol: 138.5 2-methyl-1-butanol or active amyl alcohol primary 2-Methylbutan-1-ol: 128.7 3-methyl-1-butanol or isoamyl alcohol or isopentyl alcohol primary 3-Methylbutan-1-ol: 131.2 2,2-dimethyl-1-propanol or ...
tert-Amyl alcohol (TAA) or 2-methylbutan-2-ol (2M2B), is a branched pentanol. Historically, TAA has been used as an anesthetic [3] and more recently as a recreational drug. [4] TAA is mostly a positive allosteric modulator for GABA A receptors in the same way as ethanol. [5] The psychotropic effects of TAA and ethanol are similar, though distinct.
Pentyl is a five-carbon alkyl group or substituent with chemical formula-C 5 H 11.It is the substituent form of the alkane pentane.. In older literature, the common non-systematic name amyl was often used for the pentyl group.
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.