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There is also a new, 346 area code. Areas far north, west, east and south of the inner-city also use 936 and 409. Zip codes in Houston range from 77002 to 77099. A small portion of northeast Houston uses zip codes 77339 and 77345. Houston is the most populated city in the United States without zoning laws. City voters rejected creation of ...
John Cypher, Bob Kleberg and the King Ranch: A Worldwide Sea of Grass, ISBN 978-0-292-71187-7; Don Graham, The Kings of Texas: The 150-Year Saga of an American Ranching Empire, ISBN 0-471-39451-3; Groves, Helen Kleberg (April 2017), Bob and Helen Kleberg of King Ranch. San Antonio, Texas: Trinity University Press. ISBN 978-1-595-34817-3
Interstate 610 (I-610 [a]) is an auxiliary Interstate Highway that forms a 37.972-mile-long (61.110 km) loop around the inner city sector of the city of Houston, Texas.I-610, colloquially known as The Loop, Loop 610, The Inner Loop, or just 610, traditionally marks the border between the inner city of Houston ("inside the Loop") and its surrounding areas.
U.S. Route 290 (US 290) is an east–west U.S. Highway located entirely within the state of Texas.Its western terminus is at Interstate 10 southeast of Segovia, and its eastern terminus is at Interstate 610 in northwest Houston. [1]
Richard King (July 10, 1824 – April 14, 1885) was a riverboat captain, Confederate, entrepreneur, and most notably, the founder of the King Ranch in South Texas, which at the time of his death in 1885 encompassed over 825,000 acres (3,340 km 2).
The ranch's boundaries are Baffin Bay on the north, Laguna Madre on the east, and a division of King Ranch on the south. [ 5 ] Of the 235,000-acre section administered by The John G. and Marie Stella Kenedy Memorial Foundation, there are several ecosystems, including "120,000 acres of native coastal prairie, 3,000 acres of migrating sand dunes ...
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Street to Kitchen is a restaurant in Houston, in the U.S. state of Texas. Established in 2020, during the COVID-19 pandemic, [2] the restaurant earned chef Benchawan Jabthong Painter a James Beard Foundation Award for Best Chef: Texas in 2023. [3] [4] The restaurant moved in November of 2023 to a larger space. [1]