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  2. Brimonidine - Wikipedia

    en.wikipedia.org/wiki/Brimonidine

    Brimonidine is an α 2 agonist medication used to treat open-angle glaucoma, ocular hypertension, and rosacea. [ 4 ] [ 5 ] In rosacea it improves the redness. [ 5 ] It is used as eye drops or applied to the skin.

  3. Brimonidine/timolol - Wikipedia

    en.wikipedia.org/wiki/Brimonidine/timolol

    Brimonidine/timolol, sold under the brand name Combigan among others, is a fixed-dose combination medication eye drop used for the treatment of glaucoma. [1] It is a combination of brimonidine (an α 2 adrenergic agonist) and timolol (a β adrenergic blocker).

  4. Brinzolamide/brimonidine - Wikipedia

    en.wikipedia.org/wiki/Brinzolamide/brimonidine

    Brinzolamide works by blocking an enzyme called carbonic anhydrase, which produces bicarbonate needed for the production of the aqueous humour, while brimonidine tartrate blocks another enzyme known as adenylate cyclase, which is also involved in the production of the aqueous humour. [4]

  5. Brinzolamide - Wikipedia

    en.wikipedia.org/wiki/Brinzolamide

    While definitive sites of metabolism have not been firmly established, there are several metabolites worthy of note. N-Desethylbrinzolamide is an active metabolite of the parent compound, and thus exhibits carbonic anhydrase inhibitory activity (largely carbonic anhydrase-I, when in the presence of Brinzolamide) and also accumulates in the erythrocytes.

  6. Play Spades Online for Free - AOL.com

    www.aol.com/games/play/masque-publishing/spades

    Spades is all about bids, blinds and bags. Play Spades for free on Games.com alone or with a friend in this four player trick taking classic.

  7. Tartaric acid - Wikipedia

    en.wikipedia.org/wiki/Tartaric_acid

    Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes but also in tamarinds, bananas, avocados, and citrus. [1] Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation.

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