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Summer savory is a traditional popular herb in Atlantic Canada, where it is used in the same way sage is elsewhere. [25] It is the main flavoring in dressing for many fowl, mixed with ground pork and other basic ingredients to create a thick meat dressing known as cretonnade ( cretonade ) which may be eaten with turkey, goose and duck. [ 26 ]
Khmeli suneli. Khmeli suneli (Georgian: ხმელი სუნელი, literally "dried spice") is a traditional Georgian spice mix. [1] It typically contains ground coriander seed, celery seed, dried basil, dill, parsley, blue fenugreek (utskho suneli [2]), summer savory, bay leaf, mint and marigold. [3]
Dried summer savory leaves. Both summer savory (Satureja hortensis) and winter savory (Satureja montana) are used to flavor food. The former is preferred by cooks but as an annual is only available in summer; winter savory is an evergreen perennial. Savory plays an important part in Persian, Armenian, Georgian, Bulgarian and Italian cuisine ...
Dried Oregano. They best way to substitute a dried herb is to pick another dried herb. For parsley, the closest counterpart is dried oregano. If you can, try and find Mexico oregano because it has ...
Savory mushrooms, sweet and tangy sun-dried tomatoes, and nutty Parmesan combine for irresistible bites you’ll be craving long after they’re gone (so make extra!). Get the Air Fryer Tuscan ...
Sharena sol. Sharena sol (Bulgarian: шарена сол, lit. 'particoloured salt'), also known as colourful salt, [1] is a spice mix used extensively in Bulgarian cuisine.Its most typical ingredients are dried summer savory, paprika and salt.
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