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Martha Stewart's Lemon Mousse Cake by Martha Stewart Inspired by a lemon meringue pie, this lofty layer cake takes the classic dessert to new heights. The meringue topping is lightly torched ...
Get the recipe: Martha Stewart's Mile-High Apple Pie. ... This stunner is packed full of roasted apples and maple syrup. Get the recipe: ... Get the recipe: Caramel Apple Pecan Layer Cake.
In a large saucepan, bring the maple syrup to a boil over high heat, then simmer over low heat until very thick and reduced to 3/4 cup, about 20 minutes. Pour the thickened syrup into the cake pan.
The modern spice cake, a type of butter cake or layer cake, appeared in the latter part of the 19th century. [6] Brown sugar, molasses, and a generous quantity of dark-colored spices were used to produce a dark brown cake. [6] By the middle of the 20th century, various kinds of spice cake were the second most popular cake flavors in the US. [6]
Or opt for a recipe that already uses it, like the pumpkin sheet cake or the chocolate strawberry Nutella cake. Another tip for making perfect cakes at home: don't overmix!
To make the filling: Combine the cranberries, maple syrup, and water in a medium saucepan, bring to a simmer, and cook for 3 minutes. Transfer 1/2 cup of the berries, with some juice, to a small ...
"Total pies baked 35 - Chocolate pecan, brown butter maple rum pecan , pumpkin phyllo , apple crumb , and cranberry," Stewart shared Wednesday on Instagram with photos of all her creations.
A hefty layer of graham cracker-studded and maple-sweetened peanut butter fudge is topped with decadent chocolate ganache (and a sprinkle of flaky salt for good measure). No-Bake Cheesecake Bars ...
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