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Marshmallow topping looks cute, but we find that it often adds more sweetness than we need from the dish and it's hard to get the marshmallows perfectly browned unless you keep a really close eye ...
Place potatoes in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until potatoes are fork-tender, about 15 minutes. Drain and let cool slightly.
Yields: 8-10 servings. Prep Time: 2 hours. Total Time: 3 hours. Ingredients. Filling. 3 1/2 lb. sweet potatoes. 1/2 c. butter, melted, plus more to grease the casserole dish
Even Dolly Parton is on board with adding marshmallows to a sweet potato casserole on Thanksgiving. The country music icon, 78, debuted a new cookbook, titled "Good Lookin' Cookin'," with sister ...
The genius hack in this recipe: topping sweet potatoes with marshmallows while they're still piping hot from the slow cooker yields a baked marshmallow topping that's typical with baked sweet ...
But unphotogenic marshmallows aside, the flavor of this sweet potato casserole was delicious. The crunch of the pecans was a delightful twist, and the combination of the brown sugar, vanilla, and ...
Sweet potato casserole is the one dish that screams “Thanksgiving” the most, with its bright orange color and brûléed marshmallow topping. It’s one of those dishes that you either love or ...
This recipe is for everyone who hates marshmallows atop their sweet potato casserole—in their place is a buttery, brown sugar pecan topping that is still perfectly sweet and Thanksgiving-worthy ...
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