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  2. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Electric fillet knives allow the user to cut faster than using a traditional fillet knife. [7] Electric fillet knives are usually in the professional setting such as guides and those in the fish processing industry but are readily available to the general public as well. Electric fillet knives can be either corded or cordless, and usually come ...

  3. Electrofishing - Wikipedia

    en.wikipedia.org/wiki/Electrofishing

    The effectiveness of electrofishing is influenced by a variety of biological, technical, logistical, and environmental factors. The catch is often selectively biased as to fish size and species composition. When using pulsed DC for fishing, the pulse rate and the intensity of the electric field strongly influence the size and nature of the catch.

  4. Deba bōchō - Wikipedia

    en.wikipedia.org/wiki/Deba_bōchō

    The larger form of knife is called an hon-deba, ("true deba") whereas the smaller form is a ko-deba. The deba bōchō first appeared during the Edo period in Sakai . Following the traditions of Japanese knives, they have just a single bevel to the edge — with an urasuki hollow back on premium blades — so generally come in just right-handed ...

  5. Camillus Cutlery Company - Wikipedia

    en.wikipedia.org/wiki/Camillus_Cutlery_Company

    In the 1920s, the knife manufacturer introduced stainless steel to its production, and started making collectible character knives, which honoured famous people such as George Washington, [4] Babe Ruth, [5] and Buck Rogers. It also began manufacturing private label products for Sears, Craftsman, Woolworth and many others. USMC KA-BAR Fighting ...

  6. Maguro bōchō - Wikipedia

    en.wikipedia.org/wiki/Maguro_bōchō

    Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.

  7. Gymnotiformes - Wikipedia

    en.wikipedia.org/wiki/Gymnotiformes

    Despite the name, the electric eel is a type of knifefish. The Gymnotiformes / dʒ ɪ m ˈ n ɒ t ɪ f ɔːr m iː z / are an order of teleost bony fishes commonly known as Neotropical knifefish or South American knifefish.

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