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Odette is a 3100-square-foot restaurant located in the Supreme Court wing of the National Gallery Singapore.It serves French cuisine with Asian/Singaporean influences. [1] [3] [4] Royer named the restaurant in honor of his grandmother, who taught him how to cook.
The 2016 edition was the first edition of the Michelin Guide for Singapore to be published. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and ...
360 Restaurant (Top of Toronto 1975–1995), CN Tower, Toronto; ... Prima Tower Revolving Restaurant, Singapore. Meritus Mandarin Singapore (not currently revolving)
Pristina Mok has worked at some of Singapore's top Michelin-star restaurants, like Odette and Zen. In 2023, she quit the big leagues and opened a small fine-dining restaurant in her home.
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The souvenir shop at glass annexe was also closed and vacated. By end August 2020, the 1919 Waterboat House and The Rooftop had closed down upon its extended two years expiry lease. On 28 April 2021 the Spanish restaurant Basque Kitchen by Aitor formerly located at the Amoy Street, was re-opened on the space of the former Starbucks restaurant. [13]
(Top) 1 Restaurants. 2 Hawker stalls. 3 See also. 4 References. Toggle the table of contents. ... This is a list of notable restaurants in Singapore. Restaurants. Les ...
Julien Royer (born 1 September 1982) is a French chef and restaurant owner. He is the Chef-owner of Odette in Singapore and Louise in Hong Kong. in 2019, Odette was awarded the highest distinction of 3 Michelin stars by the Michelin guide. Royer was born in Cantal, Central France to fourth-generation farmers. [2]