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  2. Corned beef - Wikipedia

    en.wikipedia.org/wiki/Corned_beef

    Corned beef, bully beef, or salt beef in some Commonwealth countries, is salt-cured brisket of beef. [1] The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.

  3. How to Make Corned Beef for St. Patrick’s Day (It’s Easier ...

    www.aol.com/corned-beef-st-patrick-day-000000806...

    To cook corned beef in the slow cooker, place the brined, rinsed beef brisket in the pot with a quartered onion, a chopped carrot and a chopped stalk of celery. Cover it with water by 1 inch ...

  4. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

    www.aol.com/best-slow-cooker-corned-beef...

    3½-4 lb corned beef brisket, remove spice packet for later. 1 lb carrots. 2 lbs small red potatoes. 1 small head green cabbage, cut into eighths. 4 cups chicken stock. 1 Tbsp Colman's Dry Mustard ...

  5. 100 Canned, Frozen and Farm-Fresh Corn Recipes That Are ... - AOL

    www.aol.com/lifestyle/100-canned-frozen-farm...

    Kids love it. Adults too and the best thing about corn is it's cheap, filling and readily available year-round in several forms. Of course, there's nothing better than farm-fresh sweet corn in the ...

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. The broth of gomguk tends to have a milky color, with a rich and hearty taste. Goulash: Hungary: Chunky Meat (usually beef), paprika and vegetables (especially potatoes). Hungarian: gulyás translates roughly as cowboy: Ground nut soup: West Africa

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A Polish sausage made with beef and pork, and with garlic and other spices. Served on a bun with grilled onions. [197] Michigan hot dog: Northeast North Country of New York state: A natural-casing hot dog made of beef and pork, sometimes bright red in color, on a steamed bun, topped with a meat sauce made with hamburger meat, tomatoes, and spices.

  8. How to Make Your Corn on the Cob Taste Like It Came ... - AOL

    www.aol.com/corn-cob-taste-came-wingstop...

    Adding Cajun seasoning to fried corn infuses the dish with bold, complex flavors that enhance the natural sweetness of the corn. The subtle heat from the cayenne pepper provides a pleasant kick ...

  9. Corn fritter - Wikipedia

    en.wikipedia.org/wiki/Corn_fritter

    Traditional corn fritters in the American South use corn kernels, egg, flour, milk, and melted butter. [4] They can be deep fried, [5] shallow fried, [5] baked, and may be served with jam, fruit, honey, or cream. They may also be made with creamed corn, baked, and served with maple syrup.

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