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Peas are also eaten raw, as they are sweet when fresh off the bush. Green peas known as hasiru batani in Kannada are used to make curry and gasi. [59] Split peas are also used to make dal, particularly in Guyana, and Trinidad, where there is a significant population of Indians. [citation needed] Fresh green peas within a basket in India Dried ...
Marrowfat peas. Marrowfat peas are green mature peas (Pisum sativum L. [1] or Pisum sativum var. medullare [2]) that have been allowed to dry out naturally in the field, rather than being harvested while still young like the normal garden pea. They are starchy, and are used to make mushy peas.
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The peas are dried and the dull-coloured outer skin of the pea removed, then split in half by hand or by machine at the natural split in the seed's cotyledon. There are green and yellow varieties of split pea. Gregor Mendel studied the inheritance of seed colour in peas; the green phenotype is recessive to the yellow one
Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. In combination with cereals, pigeon peas make a well-balanced meal and hence are favored by nutritionists as an essential ingredient for balanced diets. The dried peas may be sprouted briefly, then cooked, for a flavor different from the green ...
They named the peas 'Green Giant.'" [4] The original mascot had very little in common with the familiar green figure of today: he was a scowling caveman [5] wearing a bearskin rather than foliage designed by John Olson from northwestern Minnesota (this original concept actually owed much to a dark Brothers Grimm fairy tale, Der Bärenhäuter ...
Greenpeace is an independent global campaigning network, founded in Canada in 1971 by a group of environmental activists.Greenpeace states its goal is to "ensure the ability of the Earth to nurture life in all its diversity" [3] and focuses its campaigning on worldwide issues such as climate change, deforestation, overfishing, commercial whaling, genetic engineering, anti-war [4] and anti ...
A popular variation [3] [4] of the black-eyed pea is the purple hull pea or mud-in-your-eye pea; it is usually green with a prominent purple or pink spot. The currently accepted botanical name for the black-eyed pea is Vigna unguiculata subsp. unguiculata, [5] although previously it was classified in the genus Phaseolus.