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In a medium bowl, whisk the lemon juice with the tahini, olive oil and water until smooth. Whisk in the garlic and season with salt. Pour the dressing over the carrots, add the parsley and toss to coat. Serve. Make Ahead: The dressed carrots can be refrigerated overnight. Return to room temperature and toss them with the parsley just before ...
Nutrition: (Per 1 salad): Calories: 580 Fat: 29 g (Saturated Fat: 7 g, Trans Fat: 0.5 g) Sodium: 1330 mg Carbs: 49 g (Fiber: 9 g, Sugar: 12 g) 36 g protein. This salad features romaine and crisp ...
Nutrition (Per Bagel Flat with Cream Cheese): Calories: 360 Fat: 19 g (Saturated fat: 11 g) Sodium: 600 mg Carbs: 36 g (Fiber: 3 g, Sugar: 3 g) Protein: 9 g. When visiting Panera, sometimes all ...
Prep four days' worth of high-protein vegan lunches using just four easy ingredients from your local specialty grocery store, including a veggie-heavy salad mix as a base.
Lunch: Chickpea Salad With Lemon-Tahini Dressing. Shutterstock. Per serving: 415 calories, 19g fat (2g saturated fat, 0g trans fat), 225mg sodium, 49g carbs (14g fiber, 11g sugar), 14g protein.
The Panera culinary team spent months developing new and exciting dishes to add to their menu. And starting April 4, customers can stop by a Panera and experience this new era for themselves.
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Get Recipe: Jennifer Garner’s Easy 5-Ingredient Pasta Is the Most Luxurious Weeknight Dinner Simply Recipes News Editor Myo Quinn says, "You can make this brown butter pasta in 15 minutes if you ...
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related to: 5 ingredient lemon tahini dressing panerawalmart.com has been visited by 1M+ users in the past month