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  2. No Yeast? No Problem! Here's How to Make Sourdough Bread ...

    www.aol.com/lifestyle/no-yeast-no-problem-heres...

    Basic Sourdough Starter Without Yeast Recipe Ingredients. ½ cup all-purpose flour. ½ cup filtered or distilled water. Day 1: Combine a half cup of flour with a scant half cup of water.

  3. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    When maintaining a starter's existing weight, it is advised to discard 60% (or more) of the starter, replacing that discarded dough with new dough. If an increased amount of starter is required, simply add new dough. 40-parts-to-60-parts of old-dough-to-new-dough by weight, or 2-to-3, is known as the back-slopping ratio, and changes to that ...

  4. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Recipes can range from sweet to savory, and from very simple to festive and elaborate multi-layered cakes. Gujiya: India: A traditional Indian pastry, typically prepared by filling a round, flat pastry with a sweet filling made of dried fruits, grated coconut and condensed milk solids. It is usually fried in ghee, and sometimes soaked in sugar ...

  6. 30 Pics Of Unhinged Foods That People Were Planning To Eat - AOL

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    #5 Sliced Homemade Sourdough Bread Topped With Creamy Light Brie Cheese. Preheat Oven To 350 And Bake For 11 Hours. ... "Food that fails to meet these high standards is discarded. While processing ...

  7. 15 Zero-Waste Recipes You Need for a Sustainable Kitchen - AOL

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    Tender Poached Whole Chicken. Poaching a whole chicken is a simple, budget-friendly way to make a hearty meal. This method is a perfect example of zero waste recipes, as it lets you use every part ...

  8. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    In sourdough bread-making, cold decreases the activity of wild yeast relative to the Lactobacilli, [13] which produce flavoring products such as lactic acid and acetic acid. [14] Sourdough that is retarded before baking can result in a more sour loaf. To prevent the dough from drying, air flow in the dough retarder is kept to a minimum.

  9. Ariana Grande Just Revealed Her Go-To Dinner, and It ... - AOL

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    Ariana Grande isn’t just a pop culture icon—she’s also a fan of cooking at home. On a recent episode of the podcast SmartLess, Ariana shared her favorite go-to meal, and it’s surprisingly ...