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  2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Crock-Pot Breakfast Casserole Even a brunch potluck recipe can be made in a Crock-Pot! This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns ...

  3. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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    33. Beef Taco Casserole. Americans' love for tacos is growing, and understandably so. This recipe combines all the flavors of a taco into an easy one-pot dish that feeds a large crowd. Recipe ...

  4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  5. Rigatoni And Meatballs Recipe - AOL

    homepage.aol.com/food/recipes/rigatoni-and-meatballs

    1. Place the bread on a baking sheet. Bake for 30 minutes in a 200°F oven, or until totally dry. 2. Break the bread into chunks . . . 3. And pulse [in food processor] until the bread turns into crumbs. 4. Throw the meat into a large mixing bowl. 5. Add the garlic, bread crumbs, eggs, parsley, grated Parmesan, milk, salt, and pepper.

  6. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

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    Set-it-and-forget-it dinners in 2024.

  7. Ragù - Wikipedia

    en.wikipedia.org/wiki/Ragù

    After the early 1830s, recipes for ragù appear frequently in cookbooks from the Emilia-Romagna region. By the late 19th century the cost of meat saw the use of heavy meat sauces on pasta reserved to feast days and Sundays, and only among the wealthier classes of the newly unified Italy.

  8. Rigatoni ai carciofi (Rigatoni with Artichokes, Garlic, and ...

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  9. Pagliata - Wikipedia

    en.wikipedia.org/wiki/Pagliata

    The classic preparation includes pagliata accompanied by rigatoni in rigatoni con la pajata (Romanesco dialect; standard Italian: rigatoni con la pagliata, Italian: [riɡaˈtoːni kon la paʎˈʎaːta] [3]). It can be found in some traditional trattorias in Rome. It can also be eaten as a second course cooked in the oven, stewed, or grilled.

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