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Opuntia ficus-indica, the Indian fig opuntia, fig opuntia, or prickly pear, is a species of cactus that has long been a domesticated crop plant grown in agricultural economies throughout arid and semiarid parts of the world. [3]
Opuntia, commonly called the prickly pear cactus, is a genus of flowering plants in the cactus family Cactaceae, many known for their flavorful fruit and showy flowers. [1] Cacti are well-adapted to aridity; however, they are still vulnerable to alterations in precipitation and temperature driven by climate change. [ 2 ]
In the early 1930s, when the amount of prickly pear was at its height, the government garnered enough support to be able to launch the bio-control project. In 1932 biological control in the form of, particularly, the cochineal and phycitid moth, was introduced and was highly effective. [2]
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Cactoblastis cactorum began to attack Opuntia cacti on San Salvador Island in the Bahamas, where Opuntia cacti, especially the prickly pear cactus, are a major food source for the Cyclura iguanas. The decrease in Opuntia cacti population raises concern of severe damage to the iguana population.
From the Report of the Prickly-pear Travelling Commission. In 1912, Johnston was appointed chairman for a committee, the Prickly-Pear Travelling Commission, formed to investigate control measures for the prickly pear cactus. In 1788, Governor Philip and the early colonists are credited with the introduction of the prickly pear to Australia. The ...
There are three typical ways to cultivate nopal cacti — commercial plantations, family farms and gardens, or in the wild. Approximately 57,000 hectares (140,000 acres) are used to produce prickly pear fruit, 10,500 hectares (26,000 acres) for the pads production, and 100 hectares (250 acres) to cochineal production.
Opuntia stricta is a species of large cactus that is endemic to the subtropical and tropical coastal areas of the Americas, especially around the Caribbean. [2] Common names include erect prickly pear and nopal estricto (). [4]
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