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Koi (鯉, Japanese:, literally "carp"), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally "brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens. Koi is an informal name for the colored variants of carp kept for ornamental purposes.
Siniperca scherzeri (Steindachner, 1892) – golden mandarin fish (쏘가리) Synechogobius hasta (Temminck et Schlegel, 1845) – javelin goby (풀망둑) Tridentiger bifasciatus (Steindachner, 1881) – Shimofuri goby (민물두줄망둑) Tridentiger brevispinis (Katsuyama, Arai, et Nakamura, 1972) (민물검정망둑)
Anabas cobojius, the Gangetic koi, popularly known as Koi in Bengali, is a species of climbing gourami native to Bangladesh and India, where it occurs in many types of standing water bodies. This species reaches a total length of 30 cm (12 in) and is carnivorous, feeding on water invertebrates and their larvae.
When a Search result returns zero results, Google shows a cartoon-ish yeti fisherman trying to catch a fish in somewhere with ice. Clicking on the yeti will play an animation of the yeti catching a random object (e.g., a fish, a can of fish, a boot, and a bent can) in a hole, and then tossing it in a bucket. [61]
A similar fish, but with metallic scales Platinum koi (プラチナ鯉, Purachina-goi) are very popular. Komoyō (小模様) In a Komoyo, the size of the markings is small (less than a quarter the length of the fish). These fish are not highly valued. Ōmoyō (大模様) An Omoyou has large markings, at least a quarter the length of the fish ...
Koi ponds are ponds used for holding koi carp, usually as part of a garden. Koi ponds can be designed specifically to promote health and growth of the Nishikigoi or Japanese Ornamental Carp . Koi ponds or lakes are a traditional feature of Japanese gardens , but many hobbyists use special ponds in small locations, with no attempt to suggest a ...
Ikizukuri (生き作り), also known as ikezukuri (活け造り), (roughly translated as "prepared alive" [1]) is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish , but octopus , shrimp , and lobster may also be used. [ 2 ]
Many of the myths are on mechanical effects as portrayed in live-action films and television of fictional incidents. The list of myths tested by the series is compiled from many sources, including the personal experiences of cast and crew, as well as fan suggestions, such as those posted on the Discovery Channel online MythBusters forums.