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  2. This Is What Real Korean BBQ Looks & Tastes Like (Plus Where ...

    www.aol.com/real-korean-bbq-looks-tastes...

    Since 2018, Antoya Korean BBQ has been serving some of the finest Korean barbecue in New York City’s Koreatown. The Michelin Bib Gourmand winner has a famous marinated, diamond-cut Galbi recipe ...

  3. Every New KFC Saucy Nugget, Tasted & Ranked - AOL

    www.aol.com/every-kfc-saucy-nugget-tasted...

    The Korean BBQ saucy glaze is a new flavor described as a "sweet and savory umami sauce with soy sauce, garlic, sugar and sesame." The look: The sauce is viscous and jelly-like.

  4. Baby Back Ribs with a Mustard BBQ Sauce Recipe - AOL

    www.aol.com/food/recipes/baby-back-ribs-mustard...

    I put a simple BBQ dry rub on the ribs and let them rest overnight in the fridge. The next afternoon, I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours ...

  5. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pulled pork, almost always a shoulder cut, is commonly slow-cooked by first applying a dry rub, then smoking over wood.A non-barbecue method uses a slow cooker, a domestic oven, or an electric pressure cooker.

  6. Spice rub - Wikipedia

    en.wikipedia.org/wiki/Spice_rub

    The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated in the rub. The spice rub can be left on or partially removed before cooking. Rubs are typically applied as a powder, aka "dry".

  7. Korean barbecue - Wikipedia

    en.wikipedia.org/wiki/Korean_barbecue

    Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.

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