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  2. Crouton - Wikipedia

    en.wikipedia.org/wiki/Crouton

    Many people now use crouton for croute, so the usage has changed. Historically, however, a croute was a slice of a baguette lightly brushed with oil or clarified butter and baked. In English descriptions of French cooking, croûte is not only a noun but also has a verb form that describes the cooking process that transforms the bread into the ...

  3. List of terms used for Germans - Wikipedia

    en.wikipedia.org/wiki/List_of_terms_used_for_Germans

    A First World War Canadian electoral campaign poster. Hun (or The Hun) is a term that originally refers to the nomadic Huns of the Migration Period.Beginning in World War I it became an often used pejorative seen on war posters by Western Allied powers and the basis for a criminal characterisation of the Germans as barbarians with no respect for civilisation and humanitarian values having ...

  4. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    Pain de campagne – French for "country bread", and also called "French sourdough", [5] it is typically a large round loaf (miche) made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt. [1]

  5. Your Guide to 12 Types of French Bread - AOL

    www.aol.com/lifestyle/guide-12-types-french...

    We explore the types of French bread, including baguette, brioche, croissant, fougasse, garlic bread (pain a l'ail), boule and more. ... For premium support please call: 800-290-4726 more ways to ...

  6. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    A fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list. Karē pan: Bun: Japan: Some Japanese curry is wrapped in a piece of dough, which is coated in flaky bread crumbs, and usually deep fried or baked. Damper: Unleavened bread (traditionally) Australia

  7. Bread in Europe - Wikipedia

    en.wikipedia.org/wiki/Bread_in_Europe

    Wales has a sweet bread called bara brith, which includes fruit in the recipe. [citation needed] In Scotland a bread called plain bread is also eaten. These loaves are noticeably taller and thinner, with burned crusts at only the top and bottom of the loaf, and with a much firmer texture than English and American pan bread.

  8. Category:German breads - Wikipedia

    en.wikipedia.org/wiki/Category:German_breads

    Pages in category "German breads" The following 20 pages are in this category, out of 20 total. This list may not reflect recent changes. A. Allerheiligenstriezel; D.

  9. 27 Times Travelers Had The Cringiest Misunderstandings Ever ...

    www.aol.com/lifestyle/27-times-travelers-had...

    There were Fireworks and lots of people because it was the 14. july french national Day. There was a Bus with Food and i tried to order some Food. I can speak french but not super well.