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The main coffee port in Italy is Trieste where there is also a lot of coffee processing industry. [2] Italian coffee consumption, often espresso, is highest in the city of Trieste, with an average of 1500 cups of coffee per person per year. That is about twice as much as is usually drunk in Italy. [3]
Cappuccino (/ ˌ k æ p ʊ ˈ tʃ iː n oʊ / ⓘ, Italian: [kapputˈtʃiːno]; from German Kapuziner) [1] is an espresso-based coffee drink that is traditionally prepared with steamed milk including a layer of milk foam. [2]
Caffè latte (Italian: [kafˌfɛ lˈlatte] [1] [2]), also known as caffè e latte or caffellatte, less correct caffelatte, often shortened to just latte (/ ˈ l ɑː t eɪ, ˈ l æ t eɪ /) in English, [3] [4] is a coffee drink of Italian origin made with espresso and steamed milk, traditionally served in a glass.
The term "espresso" comes from the Italian esprimere, which means "to express," and refers to the process by which hot water is forced under pressure through ground coffee. [3] Latte art is a visible sign of a trained barista and well-frothed milk.
Armature (through Italian plural armature singular armatura, in English rebar, short for reinforcing bar) Balloon (from Italian pallone "large ball" from a Germanic source) [52] Berlinetta (from berlinetta 'little saloon', a two-seater sports car) [53] Bravado (through French bravade from Italian bravata) Brave (through French from Italian bravo)
Caffè lungo. Lungo (lit. ' long '), known in full in Italian as caffè lungo, is a coffee beverage made by using an espresso machine to make an Italian-style coffee—short black (a single espresso shot) with more water (generally twice as much), resulting in a larger coffee, a lungo.
Today's Wordle Answer for #1257 on Wednesday, November 27, 2024. Today's Wordle answer on Wednesday, November 27, 2024, is SLANG. How'd you do? Next: Catch up on other Wordle answers from this week.
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.