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  2. Food and agriculture in Nazi Germany - Wikipedia

    en.wikipedia.org/wiki/Food_and_Agriculture_in...

    An estimated 13.6 million soldiers, including a few women, served in the Wehrmacht, the German military forces, during World War II—drawn from a German population of about 80 million. [22] 4.3 million were killed during the war [23] The heavy military demand for manpower caused severe shortages of labor in Germany for both industry and ...

  3. Soybean - Wikipedia

    en.wikipedia.org/wiki/Soybean

    During World War II, soybeans became important in both North America and Europe chiefly as substitutes for other protein foods and as a source of edible oil. During the war, the soybean was discovered as fertilizer due to nitrogen fixation by the United States Department of Agriculture .

  4. History of fertilizer - Wikipedia

    en.wikipedia.org/wiki/History_of_fertilizer

    The history of fertilizer has largely shaped political, economic, and social circumstances in their traditional uses. Subsequently, there has been a radical reshaping of environmental conditions following the development of chemically synthesized fertilizers .

  5. Food in occupied Germany - Wikipedia

    en.wikipedia.org/wiki/Food_in_occupied_Germany

    The hunger-winter of 1947, thousands protest against the disastrous food situation (March 31, 1947). American food policy in occupied Germany refers to the food supply policies enacted by the U.S., and to some extent its Allies, in the western occupation zones of Germany in the first two years of the ten-year postwar occupation of Western Germany following World War II.

  6. Agriculture in the Soviet Union - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_the_Soviet...

    The Iowan visited the Soviet Union, where he became friends with Khrushchev, and Garst sold the USSR 5,000 short tons (4,500 t) of seed corn. Garst warned the Soviets to grow the corn in the southern part of the country and to ensure there were sufficient stocks of fertilizer, insecticides, and herbicides. [21]

  7. History of agriculture - Wikipedia

    en.wikipedia.org/wiki/History_of_agriculture

    In the years after World War II, the use of synthetic fertilizer increased rapidly, in sync with the increasing world population. [178] Collective farming was widely practiced in the Soviet Union, the Eastern Bloc countries, China, and Vietnam, starting in the 1930s in the Soviet Union; one result was the Soviet famine of 1932–33. [179]

  8. History of agriculture in the United States - Wikipedia

    en.wikipedia.org/wiki/History_of_agriculture_in...

    Ammonia from plants built during World War II to make explosives became available for making fertilizers, leading to a permanent decline in real fertilizer prices and expanded use. [86] The early 1950s was the peak period for tractor sales in the U.S. as the few remaining mules and work horses were sold for dog food.

  9. Food in the Occupation of Japan - Wikipedia

    en.wikipedia.org/wiki/Food_in_the_Occupation_of...

    The U.S. Occupation of Japan lasted from 1945 to 1952 after the Japanese surrendered on September 2, 1945, ending World War II.During this period, the Japanese government retained the country's rationing system, which was implemented during the war to preserve resources. [1]