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Due to poor sales and long preparation times, the product has been dropped. The sandwiches in the Frescata line included the Frescata Club, Roasted Turkey & Swiss, Black Forest Ham & Swiss and Chunky Chicken Salad Frescata. [1] The original lineup had the Roasted Turkey with Basil Pesto in place of the Chunky Chicken Salad. [2]
In a separate bowl, whisk together remaining salad ingredients until smooth and creamy. Pour dressing over chicken mixture, stirring until well coated. Refrigerate in an airtight container at least 2 to 3 hours before serving; it tastes best chilled. Place toasted bread on a clean work surface. Divide chicken salad evenly between 2 slices.
Meal-Prep Tip: Reserve two servings Pesto Chicken Quinoa Bowls to have for lunch on Days 6 and 7. Daily Totals: 1,819 calories, 91g fat, 115g protein, 151g carbohydrate, 30g fiber, 2,099mg sodium.
Try our weekly Start TODAY meal plan for the week of October 23. Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snack.
In a bowl, mix together chicken, carrot, apple, mango, scallions, cashews, and raisins. In a separate bowl, whisk together remaining salad ingredients until smooth and creamy.
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In Canada and the United States, "chicken salad" refers to either any salad with chicken, or a specific mixed salad consisting primarily of chopped chicken meat and a binder, such as mayonnaise, salad dressing or cream cheese. [1] Like tuna salad and egg salad, it may be served on top of lettuce, tomato, avocado, or some combination of these. [2]
Place the chicken, slaw mix and carrots into a medium bowl. Add the dressing and toss to coat. Divide the chicken mixture evenly between 2 bread slices. Top with the remaining bread slices. Easy Substitution: Substitute 1 cup packaged cole slaw mix for the broccoli slaw.