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Under most use, a bottle opener functions as a second-class lever: the fulcrum is the far end of the bottle opener, placed on the top of the crown, with the output at the near end of the bottle opener, on the crown edge, between the fulcrum and the hand: in these cases, one pushes up on the lever.
The winged corkscrew, sometimes called a cork extractor, butterfly corkscrew, owl corkscrew, Indian corkscrew, or angel corkscrew, has two levers, one on either side of the worm. As the worm is twisted into the cork, the levers are raised. Pushing down the levers draws the cork from the bottle in one smooth motion.
The tongs are intended for use when the cork cannot be removed with a normal corkscrew, such as old corks that would break apart and crumble into the wine. [2] This is more common for high-alcohol fortified wines , such as port : the alcohol acts as a natural preservative, allowing the wine to be aged for decades.
Hold the bottle at a 45-degree angle away from yourself, guests and anything breakable (like drinkware or windows). 5. Twist the right thing (and it's not the cork).
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These are the most effective (and least dangerous) ways to open a bottle of wine without a corkscrew. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...
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