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  2. Fruit (plant structure) - Wikipedia

    en.wikipedia.org/wiki/Fruit_(plant_structure)

    The mesocarp (from Greek: meso-, "middle" + -carp, "fruit") is the fleshy middle layer of the pericarp of a fruit; it is found between the epicarp and the endocarp. [8] It is usually the part of the fruit that is eaten. For example, the mesocarp makes up most of the edible part of a peach, and a considerable part of a tomato.

  3. Fleshy fruit - Wikipedia

    en.wikipedia.org/wiki/Fleshy_fruit

    The word 'succulent fruit' is synonymous to fleshy fruit and both words are often used interchangeably. [1] [2] Fruits can be classed as fleshy fruits or dry fruits based on their pericarp. Anatomically, fleshy fruits have a fleshy pericarp which is divided in three layers: an outermost exocarp or epicarp, a middle mesocarp and the innermost ...

  4. Fruit - Wikipedia

    en.wikipedia.org/wiki/Fruit

    Fruits in which part or all of the pericarp is fleshy at maturity are termed fleshy simple fruits. Types of fleshy simple fruits, (with examples) include: Berry – the berry is the most common type of fleshy fruit. The entire outer layer of the ovary wall ripens into a potentially edible "pericarp", (see below).

  5. Berry (botany) - Wikipedia

    en.wikipedia.org/wiki/Berry_(botany)

    The floral tube, formed from the basal part of the sepals, petals and stamens, can become fleshy at maturity and is united with the ovary to form the fruit. Common fruits that are sometimes classified as epigynous berries include bananas , coffee , members of the genus Vaccinium (e.g., cranberries and blueberries), and members of the family ...

  6. Drupe - Wikipedia

    en.wikipedia.org/wiki/Drupe

    In botany, a drupe (or stone fruit) is a type of fruit in which an outer fleshy part (exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the pip (UK), pit (US), stone, or pyrena) of hardened endocarp with a seed (kernel) inside. Drupes do not split open to release the seed, i.e., they are indehiscent. [1]

  7. Nut (fruit) - Wikipedia

    en.wikipedia.org/wiki/Nut_(fruit)

    The fruit is a thick-shelled, seed-bearing drupe borne at the apex of a fleshy stalk known as a cashew apple. [5] World production in 2019 of cashew nuts with shells was around 4 million tonnes, with Côte d'Ivoire and India being the main producing countries. [9] Chestnut (Castanea spp.)

  8. Fig - Wikipedia

    en.wikipedia.org/wiki/Fig

    The fig fruit develops as a hollow, fleshy structure called the syconium that is lined internally with numerous unisexual flowers. The tiny flowers bloom inside this cup-like structure. Although commonly called a fruit, the syconium is botanically an infructescence, a type of multiple fruit. The small fig flowers and later small single-seeded ...

  9. Pome - Wikipedia

    en.wikipedia.org/wiki/Pome

    The epicarp and mesocarp of a pome may be fleshy and difficult to distinguish from one another and from the hypanthial tissue. The endocarp forms a leathery or stony case around the seed, and corresponds to what is commonly called the core. [citation needed] A pome-type fruit with a stony rather than a leathery endocarp may be called a ...