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  2. Infrared spectroscopy correlation table - Wikipedia

    en.wikipedia.org/wiki/Infrared_spectroscopy...

    weak to strong (usually 3 or 4) 1500 1580 1600 C≡C terminal alkynes 2100–2140 weak disubst. alkynes 2190–2260 very weak (often indistinguishable) C=O aldehyde/ketone saturated aliph./cyclic 6-membered 1720 α,β-unsaturated 1685 aromatic ketones 1685 cyclic 5-membered 1750 cyclic 4-membered 1775 aldehydes 1725

  3. Methyl benzoate - Wikipedia

    en.wikipedia.org/wiki/Methyl_benzoate

    Methyl benzoate can be isolated from the freshwater fern Salvinia molesta. [3] It is one of many compounds that is attractive to males of various species of orchid bees, which apparently gather the chemical to synthesize pheromones; it is commonly used as bait to attract and collect these bees for study.

  4. Spectral Database for Organic Compounds - Wikipedia

    en.wikipedia.org/wiki/Spectral_Database_for...

    The FT-IR spectra were recorded using a Nicolet 170SX or a JASCO FT/IR-410 spectrometer. For spectra recorded in the Nicolet spectrometer, the data were stored at intervals of 0.5 cm −1 in the 4,000 – 2,000 cm −1 region and of 0.25 cm −1 in the 2,000 – 400 cm −1 region and the spectral resolution was 0.25 cm −1.

  5. Ethyl benzoate - Wikipedia

    en.wikipedia.org/wiki/Ethyl_benzoate

    Ethyl benzoate, C 9 H 10 O 2, is an ester formed by the condensation of benzoic acid and ethanol. It is a colorless liquid that is almost insoluble in water, but miscible with most organic solvents. It is a colorless liquid that is almost insoluble in water, but miscible with most organic solvents.

  6. Infrared spectroscopy - Wikipedia

    en.wikipedia.org/wiki/Infrared_spectroscopy

    Infrared spectroscopy (IR spectroscopy or vibrational spectroscopy) is the measurement of the interaction of infrared radiation with matter by absorption, emission, or reflection. It is used to study and identify chemical substances or functional groups in solid, liquid, or gaseous forms. It can be used to characterize new materials or identify ...

  7. Propyl benzoate - Wikipedia

    en.wikipedia.org/wiki/Propyl_benzoate

    Propyl benzoate has a nutty odor and sweet fruity or nut-like taste, and as such, it is used as a synthetic flavoring agent in foods. It also has antimicrobial properties and is used as a preservative in cosmetics. It occurs naturally in the sweet cherry and in clove stems, as well as in butter. [2] [3]

  8. Methyl 4-iodobenzoate - Wikipedia

    en.wikipedia.org/wiki/Methyl_4-iodobenzoate

    Methyl 4-iodobenzoate, or methyl p-iodobenzoate, is an organic compound with the formula IC 6 H 4 COOCH 3. [3] It is the methyl ester of 4-iodobenzoic acid , or may also be viewed as an iodinated derivative of methyl benzoate .

  9. Methylparaben - Wikipedia

    en.wikipedia.org/wiki/Methylparaben

    UV-visible spectrum of methylparaben. Methylparaben (methyl paraben) one of the parabens, is a preservative with the chemical formula CH 3 (C 6 H 4 (OH)COO). It is the methyl ester of p-hydroxybenzoic acid.