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List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...
Kodachi are mounted in tachi style, but with a length of less than 60 cm (24 in). [1] They are often confused with wakizashi, due to their length and handling techniques. However, their construction is what sets the two apart, as kodachi are a set length while wakizashi are forged to complement the wielder's height or the length of their katana ...
Appearing commercially around 1904, tea bags were successfully marketed in about 1908 by Thomas Sullivan, a tea and coffee importer from New York, who shipped his silk tea bags around the world. [2] A popular legend states that this was accidental; the loose tea was intended to be removed from the bags by customers, but they found it easier to ...
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The wakizashi article says that it is "quite longer" than a kodachi. Yet on the page for kodachi, it says that the kodachi is longer. I don't know which is correct, but obviously one or both is wrong (they might of course be the same size, or of varying sizes).
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Kopi (Chinese: 咖啡; Pe̍h-ōe-jī: ko-pi), also known as Nanyang coffee, is a traditional coffee beverage found in several Southeast Asian nations. Often brewed to be highly caffeinated, it is commonly served with sugar and/or milk-based condiments.
Tasseography (also known as tasseomancy, tassology, or tasseology) is a divination or fortune-telling method that interprets patterns in tea leaves, coffee grounds, or wine sediments. The terms derive from the French word tasse ( cup ), which in turn derives from the Arabic loan-word into French tassa , and the respective Greek suffixes -graph ...
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