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A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
⅓ Cointreau (Triple sec), ⅓ Brandy, ⅓ Lemon Juice. (Recipe by MacGarry, the popular bar-tender at Buck's Club, London.) Journalist O.O. McIntyre reports in his 1937 summary of a visit to New York City that bartenders there attributed the drink to American expatriates Erskine Gywnne and Basil Woon. [4]
The drink is most traditionally a combination of cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey is sometimes substituted for the rye and Herbsaint is sometimes substituted for the absinthe. Sidecar Made with cognac, orange liqueur (Cointreau, Grand Marnier, Dry Curaçao, or triple sec), plus lemon juice ...
Learn how to make a simple margarita in the video above. Fun fact: it's pink. Ingredients: 3 oz. silver ... 1/2 oz. triple sec or orange liqeur ... Search Recipes. The Garibaldi Cocktail.
1800's Ultimate Margarita is made from tequila, triple sec liqueur, and lime extract. A sizable bottle of the cocktail cost me $19.99. A sizable bottle of the cocktail cost me $19.99.
The Margarita and Sidecar (cocktail) are both variants of the Daisy; both use the simplest form of the specification (base spirit, citrus juice, and liqueur) with triple sec as the modifier; the former uses tequila as the base spirit and lime juice, while the latter uses brandy as the base spirit and lemon juice. [2]
This is a list of cocktails and other mixed drinks made with triple sec, Curaçao or a similar orange liqueur. Pages in category "Cocktails with triple sec or curaçao" The following 38 pages are in this category, out of 38 total.
A recipe for the white lady made with gin, Cointreau, and fresh lemon juice appears in the Savoy Cocktail Book, published in 1930. [5] Joe Gilmore, former Head Barman at The Savoy, says this was one of Laurel and Hardy's favorite drinks. [6] Early recipes like MacElhone's and Craddock's do not have egg white as one of the recorded ingredients. [2]
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