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A passthrough in a kitchen A small passthrough. A passthrough (or serving hatch [1]) is a window-like opening between the kitchen and the dining or family room. [2] Considered to be a conservative approach to the open plan, [3] in a modern family home a passthrough is typically built when a larger opening is either precluded by the locations of structural columns or is impractical due to the ...
Cross ventilation is a natural phenomenon where wind enters an opening, such as a window, flows directly through the space, and exits through an opening on the opposite side of the building (where the air pressure is lower). This produces a cool stream of air and a current across the room from the exposed area to the sheltered area. [1]
A modified version of the G-kitchen is the double-L, which splits the G into two L-shaped components, essentially adding a smaller L-shaped island or peninsula to the L-kitchen. A block kitchen. The block kitchen (or island) is a more recent development, typically found in open kitchens. Here, the stove or both the stove and the sink are placed ...
Pass through device (automotive) Passthrough, a term used to describe the use of cameras with head-up displays to render augmented reality objects in front of a user's vision; Passthrough (architecture), an opening between the kitchen and the dining room; Pass-through (economics), offsetting a change in costs by changing prices Exchange-rate ...
Natural ventilation openings may be fixed, or adjustable. Adjustable openings may be controlled automatically (automated), owned by occupants (operable), or a combination of both. Cross ventilation is a phenomenon of natural ventilation. Mixed-mode ventilation systems use both mechanical and natural processes.
A conical hose-stream aimed around an opening—of a window or door, etc.—entrains smoke and thus increases the exhaust rate of smoke from the space. This is a process called hydraulic ventilation. This strategy might be used when the fire is small and protecting property from smoke damage can be achieved safely.
Passive cooling covers all natural processes and techniques of heat dissipation and modulation without the use of energy. [1] Some authors consider that minor and simple mechanical systems (e.g. pumps and economizers) can be integrated in passive cooling techniques, as long they are used to enhance the effectiveness of the natural cooling process. [7]
Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times non-fiction paperback and non-fiction combined e-book and print lists.