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2. From Aldi to Costco: Here’s How Much a Steak Dinner Will Cost ...

   www.aol.com/aldi-costco-much-steak-dinner...

   Price Per Meal. Sirloin: (divided by 5) $9.50. Ribeye: (divided by 4) $22.08. Filet Mignon: (divided by 6) $13.28. Observations. The biggest cost to a steak dinner is your choice of protein, the ...

3. Save at the market this summer. Aldi is lowering prices on ...

   www.aol.com/save-market-summer-aldi-lowering...

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4. I Tried Every Steak at Texas Roadhouse & One Blew Me Away - AOL

   www.aol.com/tried-every-steak-texas-roadhouse...

   Nutrition (Per 8-oz Serving): Calories: 340 Fat: 8 g (Saturated Fat: 3 g) Sodium: 740 mg Carbs: 5 g (Fiber: 2 g, Sugar: 2 g) Protein: 61 g. Among the many proper steaks at Texas Roadhouse, the ...

5. T-bone steak - Wikipedia

   en.wikipedia.org/wiki/T-bone_steak

   The earliest mention of the term "porterhouse steak" in a newspaper appears to have been in a letter written by Thurlow Weed that appeared in the Hartford Courant on August 9, 1843, but the following year (August 24, 1844) it also appeared in a list of food prices in The New York Herald, and it appeared regularly in newspapers after that.

6. Sirloin steak - Wikipedia

   en.wikipedia.org/wiki/Sirloin_steak

   The sirloin is divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak". The bottom sirloin, in turn, connects to the sirloin tip roast.

7. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   the sirloin, which is less tender than short loin, but more flavorful, can be further divided into top sirloin and bottom sirloin (including tri-tip), and; the tenderloin, which is the most tender, can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington).

8. McDonald’s is giving its menu the biggest shakeup in years

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   McDonald’s is hoping a new value menu will win back customers who have been put off by its higher prices. On Friday, the fast-food chain unveiled the “McValue” menu, ...

9. Tri-tip - Wikipedia

   en.wikipedia.org/wiki/Tri-tip

   The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. [ 1 ] In the US, the tri-tip is taken from NAMP cut 185C.