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Houlihan's is an American casual restaurant and bar chain with locations operating throughout the country, 60% of which are franchised. It is headquartered in Leawood, Kansas . The first Houlihan's opened on April 1, 1972, in Kansas City's Country Club Plaza , and there are now 35 restaurants in 15 states. [ 1 ]
Houlihan's The chain's club sandwich takes the basic to a whole new level. On top of the turkey, it's got brown sugar bacon, smoked gouda cheese, and creamy Dijonnaise, and it's all sandwiched on ...
Fish tacos at Houlihan's So. Cal Fish Tacos (Per Serving) : 967 calories, 37 g fat (9 g saturated fat), 2294 mg sodium, 116 g carbs (10 g fiber, 16 g sugar), 41 g protein
Fast casual restaurant United States 410 Fast casual restaurant that specializes in American and international noodle dishes Noon Mediterranean: Fast casual: United States 20 Pancheros Mexican Grill: Tex-Mex United States 71 Panera Bread: Bakery-Café United States, Canada 2,000+ Papa Gino's: Italian-American cuisine: United States, worldwide 97
Hard Times Cafe (chain restaurant) Hardee's; Harlow (restaurant) Harry Caray's Italian Steakhouse; Hattie B's Hot Chicken; Hilltop Steak House; Hires Big H; HNT Chicken; Holly Tree Inn; Home Run Inn; Horn & Hardart; Hoss's Steak and Sea House; Hot 'n Now; Hot Head Burritos; Hot Lips Pizza; Houlihan's; Huddle House; Hungry Howie's Pizza; Hwy 55 ...
Desiderio said the family-friendly restaurant with a large menu of American and Italian eats will open in about 6-8 weeks, just in time for the holidays. The former Houlihan's in Bridgewater.
In 1998 ,a venture capital group led by Scoggin purchased Houlihan's Restaurant Group. The Houlihan's Restaurant Group includes: Devon's Seafood Grill, Darryl's and J. Gilbert's Wood-Fired Steaks & Seafood. These new restaurant concepts developed by Scoggin are still doing well today. Scoggin retired in 2000. [2] [10] [11] [12]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
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