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The Upper Peninsula has a distinctive local cuisine. The pasty (/ ˈ p æ s t iː / PASS-tee), a kind of meat turnover originally brought to the region by Cornish miners, is arguably the most famous food of the Upper Peninsula. Pasty restaurants and shops line highways across the peninsula.
Pasties can be found in California in many historical Gold Rush towns, such as Grass Valley and Nevada City. The pasty has become a cultural symbol of the Upper Peninsula of Michigan. [57] [58] Pasty shops are a significant tourist attraction in the region. Additionally, the village of Calumet is home to an annual Pasty Festival. [59]
Pasty: United Kingdom Savory A traditional lunch food for Cornish miners. The claim that the rolled part of the crust was used as a handle and left uneaten where it was soiled with arsenic-laden ore from the miner's hand is a myth. [15] They are also popular in Canada and the Upper Peninsula of Michigan, United States due to Cornish migration.
Cornish pasties, which in America people don't know what they are. Imagine an empanada, right, but a big one. They come from Cornwall and were made originally for the miners to take to work ...
Pasty: Midwest Upper Peninsula of Michigan: A baked pastry, a traditional variety of which is filled with beef, pork, lamb, or venison, with onions, potatoes, and carrots. Usually handheld with a crispy outer crust. [48] Pepperoni roll: Northeast West Virginia and Appalachia: Pepperoni baked inside a soft roll to create an easily portable snack ...
Deep in the archives of the magazine, I discovered simple versions of ambrosia salad with fresh oranges, coconut and whipped cream and more elaborate takes with homemade custard sauce.
From approximately 9:06 a.m. to 9:06 p.m., Sept. 6 celebrates 906 Day − a day to recognize Michigan's Upper Peninsula and the area code that unifies it.
The Upper Peninsula of Michigan—also known as Upper Michigan or colloquially the U.P ... A Yooper pasty (beef) As of 2018, the western Upper Peninsula is home to ...