Ad
related to: china street foodubereats.com has been visited by 100K+ users in the past month
- Late-night food
Satisfy nighttime cravings.
Browse selection in the app.
- No-contact delivery
Order your faves and request
leave-at-door delivery.
- Easy ordering
Find what you love,
order, eat, repeat!
- Restaurants Near Me
Discover restaurants near you
and get food delivered to your door
- Late-night food
Search results
Results from the WOW.Com Content Network
Jianbing (simplified Chinese: 煎饼; traditional Chinese: 煎餅; pinyin: jiānbǐng; lit. 'pan-fried bing') is a traditional Chinese street food similar to crêpes.It is a type of bing generally eaten for breakfast and hailed as "one of China's most popular street breakfasts."
The street food culture in much of Southeast Asia was established by coolie workers imported from China during the late 19th century. [27] Ramen, whose predecessor was originally brought to Japan by Chinese immigrants in the late 19th or early 20th century, began as a street food for Chinese laborers and students who lived in Yokohama Chinatown.
Xiaochi (Chinese: 小吃; pinyin: xiǎochī; Wade–Giles: hsiao 3 ch'ih 1; lit. 'small eats') [1] is an important category of Chinese street food, commonly found in Chinese populated communities around the world.
Street food vending is found all around the world, but varies greatly between regions and cultures. [2] Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. [3]
In China, yellow-fleshed sweet potatoes are roasted in a large iron drum and sold as street food during winter. [2] They are called kǎo-báishǔ (烤白薯; "roasted sweet potato") in northern China, wui faan syu (煨番薯) in Cantonese-speaking regions, and kǎo-dìguā (烤地瓜) in Taiwan and Northeast China, as the name of sweet potatoes themselves varies across the sinophone world.
Jianbing guozi (Chinese: 煎饼馃子, "deep-fried dough sticks rolled in a thin pancake") is a popular Chinese street food originating in Tianjin.The exact origin of Jianbing guozi has not been verified, and it was the supplement of Tianjin Ta Kung Pao on 20 November 1933, that first appeared in modern newspapers.
Roujiamo is considered the Chinese equivalent to the Western hamburger and meat sandwiches. [ 3 ] [ 4 ] Roujiamo is considered to be one of the world's oldest types of hamburgers, since the bread or the "mo" dates back to the Qin dynasty (221–206 BC) and the meat to the Zhou dynasty (1045–256 BC). [ 4 ]
Malatang (traditional Chinese: 麻辣燙; simplified Chinese: 麻辣烫; pinyin: málàtàng; lit. 'numb spicy hot') is a common type of Chinese street food. [1] It originated in Sichuan, China, but it differs mainly from the Sichuanese version in that the Sichuanese version is more like what in northern China would be described as hotpot.
Ad
related to: china street foodubereats.com has been visited by 100K+ users in the past month