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There's only one tablespoon of added sugar in the base; the rest of the diabetic-friendly holiday dessert's sweetness comes from the apples and cranberries. Get the recipe 16.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
More like a pudding, this recipe gets its "diabetic appropriate" rating thanks to canned pumpkin, reduced-fat cream cheese, and fat- and sugar-free pudding mix. Recipe: 21Ninety June Jacobsen ...
Top the pie with dollops or a swirl of the whipped cream, and sprinkle with the peanuts. Excerpted from Sinfully Easy Delicious Desserts by Alice Medrich/Artisan Books, 2012.Excerpted from Sinfully Easy Delicious Desserts by Alice Medrich/Artisan Books, 2012.
Apple Crisp. This classic apple crisp has a melt-in-your-mouth topping that bakes up buttery and crispy, while the apples soften enough that you can cut them with a spoon. Serve with scoops of ...
A 19th-century recipe for buttermilk pie is made by beating sugar with eggs, then adding butter and buttermilk. The custard is poured into a pastry-lined tin over a layer of thin apple slices. [15] To make a buttermilk lemon pie, eggs, flour and sugar are beaten together, then buttermilk and lemon are added.
Banana pudding; Bean pie; Black and white cookies; Black bottom pie; Blackberry pie; Blackout cake; Blondie; Blueberry pie; Bomb pop; Boston cream doughnut; Boston cream pie [1] Butter mochi; Bumbleberry pie; Buttermilk pie
Sticky Toffee Pudding. For something new, try a dessert from across the pond. Sticky toffee pudding is a classic British dessert. It's a cake made with lots of chopped dates and topped with toffee ...
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