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Sambuca (Italian: [samˈbuːka]) is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca"). [ 1 ]
Sambucus nigra is a species complex of flowering plants in the family Viburnaceae native to most of Europe. [1] Common names include elder, elderberry, black elder, European elder, European elderberry, and European black elderberry.
The taxonomy of the genus Sambucus L., originally described by Carl Linnaeus and hence its botanical authority, has been complicated by its wide geographical distribution and morphological diversity.
Sweet-tart with a distinct bright green color, kiwis are “exceptionally high in vitamin C” and contain good amounts of fiber, potassium, vitamin E, folate and antioxidants, studies have found.
If you're looking to satisfy your sweet tooth in a healthier way, the experts recommend opting for more nutritious alternatives instead of loading up on candies sweetened with non-sugar substitutes.
One thing that can take a salad from good to great is a flavor-packed salad dressing. Fat is an essential factor in giving salad dressing flavor, and avoiding it probably isn’t really doing you ...
The ouzo effect during the preparation of absinthe. The ouzo effect (/ ˈ uː z oʊ / OO-zoh), also known as the louche effect (/ l uː ʃ / LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe.
Sambuca; Irish cream; Served: Neat: undiluted and without ice: Standard garnish: Cherry (optional) Standard drinkware: Shot glass: Commonly used ingredients (1 part) Sambuca (1 part) Baileys Irish Cream; Preparation: Pour the sambuca into a shot glass, then pour the Irish Cream on top so that the two liquids do not mix.
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