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  2. Sambuca - Wikipedia

    en.wikipedia.org/wiki/Sambuca

    Sambuca (Italian: [samˈbuːka]) is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca"). [ 1 ]

  3. Sambucus nigra - Wikipedia

    en.wikipedia.org/wiki/Sambucus_nigra

    Sambucus nigra is a species complex of flowering plants in the family Viburnaceae native to most of Europe. [1] Common names include elder, elderberry, black elder, European elder, European elderberry, and European black elderberry.

  4. Sambucus - Wikipedia

    en.wikipedia.org/wiki/Sambucus

    The taxonomy of the genus Sambucus L., originally described by Carl Linnaeus and hence its botanical authority, has been complicated by its wide geographical distribution and morphological diversity.

  5. 9 high-vitamin C fruits to boost your immune system during ...

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    Sweet-tart with a distinct bright green color, kiwis are “exceptionally high in vitamin C” and contain good amounts of fiber, potassium, vitamin E, folate and antioxidants, studies have found.

  6. Is 'healthy candy' actually good for you? Experts discuss ...

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    If you're looking to satisfy your sweet tooth in a healthier way, the experts recommend opting for more nutritious alternatives instead of loading up on candies sweetened with non-sugar substitutes.

  7. 5 ‘Bad’ Fats You Should Be Eating for Better Heart Health ...

    www.aol.com/5-bad-fats-eating-better-125100107.html

    One thing that can take a salad from good to great is a flavor-packed salad dressing. Fat is an essential factor in giving salad dressing flavor, and avoiding it probably isn’t really doing you ...

  8. Ouzo effect - Wikipedia

    en.wikipedia.org/wiki/Ouzo_effect

    The ouzo effect during the preparation of absinthe. The ouzo effect (/ ˈ uː z oʊ / OO-zoh), also known as the louche effect (/ l uː ʃ / LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe.

  9. Slippery nipple - Wikipedia

    en.wikipedia.org/wiki/Slippery_nipple

    Sambuca; Irish cream; Served: Neat: undiluted and without ice: Standard garnish: Cherry (optional) Standard drinkware: Shot glass: Commonly used ingredients (1 part) Sambuca (1 part) Baileys Irish Cream; Preparation: Pour the sambuca into a shot glass, then pour the Irish Cream on top so that the two liquids do not mix.

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