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A crinoline / ˈ k r ɪ n. əl. ɪ n / is a stiff or structured petticoat designed to hold out a skirt, popular at various times since the mid-19th century. Originally, crinoline described a stiff fabric made of horsehair ("crin") and cotton or linen which was used to make underskirts and as a dress lining.
More and more petticoats were added to make the skirts appear even larger. When the circular crinoline came out in 1856, it was a revelation not only of technology but of convenience for women. [1] The crinoline supported the weight of the numerous skirts and allowed the woman to wear fewer petticoats while still achieving the desired ...
Croquet players of 1864 loop their skirts up from floor-length over hooped petticoats. Small hats with ribbon streamers were very popular for young women in the mid-1860s. Day dresses featured wide pagoda sleeves worn over undersleeves or engageantes. High necklines with lace or tatted collars or chemisettes completed the demure daytime look.
A Parisian bouffant gown made of pink tulle. A bouffant gown is a women's dress silhouette made of a wide, full skirt resembling a hoop skirt (and sometimes including a hoop or petticoat support underneath the skirt). It may be tea length (mid-calf length) or floor length.
1859 fashion plate of both men's and women's daywear, with seabathing in background. He wears the new leisure fashion, the sack coat.. 1850s fashion in Western and Western-influenced clothing is characterized by an increase in the width of women's skirts supported by crinolines or hoops, the mass production of sewing machines, and the beginnings of dress reform.
The bride wore a dress by Norman Hartnell, who also designed her bridesmaids dresses (and would also design younger sister Princess Margaret’s wedding gown 13 years later in 1960). One of those ...
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